Nigiri Plate

Six pieces of nigiri includes tuna, yellow tail, salmon, and albacore, California roll & miso soup

Chirashi

Assorted sashimi includes tuna, salmon, hamachi, shrimp, and unagi served over sushi rice & miso soup

Teriyaki Chicken

Served with house salad or miso soup, steamed or brown rice

Braised Short Ribs

Served with house salad or miso soup, steamed or brown rice

Shrimp & Vegetable Tempura

Served with house salad or miso soup, steamed or brown rice

Grilled Salmon & Shiitake Risotto

Served with house salad or miso soup

Sesame & Avocado Salad

Mixed greens, avocado, cherry tomato, sesame dressing

Citrus & Arugula Salad

Arugula,​ heirloom tomato, seasonal fruits, lemon infused temecula olive oil, citrus yuzu dressing

By the Border

Spicy tuna, avocado, topped with seared albacore, jalapeno, signature ponzu, spicy mayo

5Th & Juniper

Shrimp tempura, krab, avocado topped with spicy tuna, spicy aioli

Baja

Spicy tuna, avocado topped with salmon, ponzu

Dragon

Krab, avocado topped with eel, avocado, eel sauce

Dj Mix

Shrimp tempura, krab, avocado topped with albacore mix, masago, spicy aioli, eel sauce

California

Spicy Tuna

Spicy Salmon

Spicy Yellowtail

Eel and Avocado

Spicy Albacore Tataki

Seared albacore + house ponzu

Pon-Hama

Hamachi + garlic ponzu + jalapeno

Crispy Rice + Spicy Tuna

Black sesame + sweet tartar sauce

Spicy Halibut Carpaccio

Halibut sashimi + asian pear ponzu

Omg

Seared tuna + asparagus+ truffle aioli+ lotus chips

Honeymoon Oyster

Today’s oyster+ uni+ ikura + quail egg + tobiko + ponzu

Wagyu Carpaccio

Wagyu beef + arugula + citrus vinaigrette+ garlic chip

Miso Black Cod

Baked​ cod + sweet saikyo miso

Hamachi Kama

Grilled yellowtail collar+ ponzu

Aburi Saba

Seared mackerel sashimi

Sautéed Scallops

Hokkaido diver scallops + asparagus

Sake Steamed Clams

Asari clams + soy butter sauce

Snow Crab Fried Rice

Snow crab leg +egg + truffle oil

Softshell Crab

Tempura fried softshell crab + ponzu

Assorted Tempura

Black tiger shrimp + vegetables

Geso

Fried calamari legs

Panko Oysters

Panko fried oysters + tonkatsu sauce

Garlic Heirloom Potatoes

Fried heirloom potatoes + garlic butter

Age Dashi Tofu

Fried soft tofu + bonito dashi broth

Root Vegetable Fries

Tempura root vegetables +truffle aioli

Shishito 4.95

Fried shishito peppers +bonito flakes

Ohitashi

Spinach + sesame dressing

J.F.C

Japanese style fried chicken + sesame vinegar sauce

Pork+Leek Gyoza

Pan​ seared pork dumplings

Azuki

Crunchy sweet potato + chopped fried tofu +mixed greens + sesame dressing

Seaweed

Japanese cucumber + ponzu

Tofu Salad Wrap

Baby arugula + avocado +cucumber + pickled vegetables + jalapeno + sweet chili sauce

Sesame + Avocado Salad

Mixed greens + avocado + cherry tomato + sesame dressing

Citrus + Arugula Salad

Arugula + heirloom tomato + seasonal fruits + citrus yuzu dressing

Chirashi

Includes tuna + salmon + yellowtail over sushi rice

Salmon and Shiitake Risotto

Grilled salmon + japanese style creamy shiitake risotto

Chicken Teriyaki

Served with seasonal vegetables + steamed or brown rice

Braised Short Ribs

Japanese inspired braised short ribs + arancini + roasted squash puree

Tofu

Seaweed + scallions

Shiitake

Tofu +seaweed +scallions

Asari

Japanese clams + scallions

King Crab

Alaskan king crab + clams + scallions soba+udon

Tempura Noodle

Choice of udon or green tea noodle

Edamame

Garlic Edamame

White Rice

Brown Rice

Pickles

O-Toro / Fatty Tuna

Chu-Toro / Medium Fatty Tuna

Hon Maguro / Bluefin Tuna

Bachi Maguro / Bigeye Tuna

Shiro Maguro / Albacore

Sake / Salmon

Sake Toro / Fatty Salmon

Anago / Sea Eel

Unagi / Freshwater Eel

Ankimo / Monkfish Liver Pate

Kanpachi / Amberjack

Hamachi / Yellowtail

Hamachi Toro / Fatty Yellowtail

Hirame / Halibut

Tai / Red Snapper

Aji / Spanish Mackerel

Saba / Mackerel

Hotate / Diver Scallops

Tako / Octopus

Snow Crab

Ebi / Black Tiger Shrimp

Ikura / Salmon Roe

Uni / Sea Urchin

Masago / Smelt Roe

Tobiko / Flying Fish Roe

Wagyu Beef

Sushi

By the Border

Spicy tuna, avocado, topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

Bonsai

Shrimp tempura, spicy tuna, asparagus, white truffle aioli, sweet poki sauce with crunchy lotus roots and sweet potato

Dj Mix

Shrimp tempura, krab, avocado, topped with chopped albacore mix, masago, spicy aioli, eel sauce

Sunshine

Spicy rock shrimp mix, tempura green onion, topped with salmon, avocado, citrus ponzu, lemon zest

Stardust

Albacore mix, gobo, avocado, topped with seared hamachi, lemon slices, chive, garlic ponzu

R U Kidding Me

Snow crab, diver scallops, tempura asparagus, aioli, topped with seared tuna, and white truffle oil, mixed greens, garlic ponzu, flash fried leeks

Super Dragon

Spicy rock shrimp mix, shrimp tempura, avocado topped with unagi, avocado, crunchy sweet potato, eel sauce

Kobe

Spicy rock shrimp mix avocado, topped with seared wagyu beef, truffle aioli, BBQ sauce

Vertigo

Snow crab, diver scallops, hamachi, shiso, avocado, gobo, aioli, wrapped in cucumber, garlic ponzu

Green

Asparagus, sweet potato, avocado, shiso, topped with heirloom tomato, micro greens, sea salt, olive oil

California

Snow Crab California

Spicy Tuna, Hamachi or Salmon

Spicy Rock Shrimp

Smoked Salmon Skin

Eel and Avocado

Avocado and Cucumber

Shrimp Tempura

Spider

Iced

Tea, green tea, coke, diet coke, sprite

Juice

Lemonade,​ mango, orange, grapefruit

Hot Tea

Green, jasmine, earl grey, oolong

Decaf Hot Tea

Green,​ rooibos

Source Organic

Sparkling water, still water

Rainbow

Caterpillar

Draft Sapporo

Large Hot Sake / Nigori

House White / Red

Grapefruit Passion

Grapefruit juice, shochu, sparkling water

Wild Hibiscus

Hibiscus infused syrup, agave liquor, lime

Purple Rain

Blackberry puree, orange juice, shochu, lemon

Garlic Edamame

Shishito

Soy sauce, dried bonito flakes

Seaweed Salad

Root Vegetable Fries

Spicy Albacore Tataki

Spicy ponzu, jalapeno

Standard

Twelve pieces including tuna, salmon, yellowtail and albacore

Adventurous

Today's freshest picks including toro, uni and bluefin tuna

Omakase Nigiri

Seven pieces including tuna, salmon and yellowtail

Kumamoto (Carlsbad)

Fanny Bay (Carlsbad)

Grilled Fanny Bay Oysters

Chu-Toro Bluefin Tuna Belly From Spain

aji spanish mackerel from Japan

Umi Masu Wild Ocean Trout

Kani Snow Crab

Yari Ika Spear Squid

Kinmedai Golden-Eyed Snapper

Uni Local Sea Urchin

Jumbo Shrimp Tempura

Jumbo shrimp tempura, avocado, and gobo served with eel sauce

Park West

Grilled shrimp, asparagus, snow crab, scallop, aioli, wrapped in soy paper, topped with seared albacore, micro greens, and poki sauce

Pan Seared Gyoza

Stuffed with shrimp, snow crab, and jalapenos, served with ponzu dipping sauce

King Crab Miso Soup

King crab cooked in miso soup served with clams and scallions

Almond Shortcake

With​ strawberries, vanilla cream, and caramel tuile

Allagash White, Portland ME (12 oz)

North Coast “Pranqster” Belgian Golden Ale, Fort Bragg (12 oz)

Anderson Valley Boont Amber (12 oz)

Mission IPA, San Diego (12 oz)

Young’s Double Chocolate Stout, England (11.2 oz)

Delirium Tremens (11.2 oz)

St. Bernardus ABT 12 (11.2 oz)

Chimay Grand Reserve Blue (11.2 oz)

Duchesse De Bourgogne flanders sour ale (11.2 oz)

Sapporo Draft

Hitachino White Ale (11.2 oz)

Coedo Ruri (11.25 oz)

Asahi (22 oz)

Kirin Ichiban (22 oz)

Kirin Light (12 oz)

Kirin Free non-alcoholic (12 oz)

Mojito

Lime, sugar, mint, shochu

Mango Mojito

Mango juice, lime, sugar, mint, shochu

Lychee Saketini

Lychee sake, lychee syrup, shochu

Mint Cucumber Martini

Mint, cucumber, soda, shochu

Yuzu Lemon Drop

Yuzu juice, shochu, lemon

Moscow Mule

Ginger ale, ginger, shochu, lime

Grapefruit Passion

Grapefruit juice, sparkling water, shochu

Wild Hibiscus

Hibiscus​ infused syrup, agave liquor, ime

Purple Rain

Blackberry puree, orange juice, shochu, lemon

Strawberry Lemonade Martini

Strawberry, house-made lemonade, shochu

Raspberry Press

Raspberry puree, rose’s lime, shochu

Zen

Plum wine, orange juice

Prosecco, La Marca, Italy

Louis Roederer Brut Premier NV Reims

Dom Perignon Vintage, Champagne 2002

Louis Roederer Cristal, Reims 2002

Pinot Noir Rose, Martin Ray, Russian River 2011

Albarino, Martin Codax, Rias Baixas-Spain 2010

Pinot Grigio, Palmina, Santa Barbar 2011

Pinot Bianco, Venica & Venica, Collio-Italy 2009

Sauvignon Blanc, Whitehaven, New Zealand 2011

Sauvignon Blanc Blend, Brander “Cuvee Natalie”, Santa Ynez 2010

Viognier, La Forge Estate, France 2010

Chardonnay, Paul Mas, France 2011

Chardonnay, Neyers, Sonoma County 2011

Chardonnay, Alma Rosa, Santa Barbara 2008

Chardonnay, Robert Talbott “Logan”, Santa Lucia Highlands 2010

Chardonnay, Nickel & Nickel “Truchard Vineyard”, Carneros 2009

Gewurztraminer Blend, Torres “Vina Esmeralda”, Spain 2010

Gewurztraminer, Curran, Santa Ynez 2005

Riesling (dry), Domaine Schlumberger “Prince Abbes”, Alsace 2007

Moscato, Golan Heights “Galilee”, Israel 2011

Pinot Noir, Mac Murray Ranch “Sonoma Coast”, Sonoma 2009

Pinot Noir, Au Bon Climat “La Bauge”, Santa Rita Hills 2008

Pinot Noir, Robert Talbott “Case”, Santa Lucia Highlands 2010

Pinot Noir, Sea Smoke, Santa Rita Hills 2009

Syrah Blend “Carchelo”, Jumilla-Spain 2010

Syrah, Shannon Ridge, Lake County 2006

Syrah, Nickel & Nickel “Darien Vineyard”, Russian River 2008

Zinfandel, Dry Creek, Sonoma 2007

Malbec, Belasco De Baquedano “Llama”, Argentina 2011

Merlot, Ash Hollow, Walla Walla, WA. 2006

Rhone Blend, Kunin “Pape Star”, Santa Maria 2010

Bordeaux Blend, Paoletti “Piccolo Cru”, Napa 2009

Cabernet Sauvignon, La Storia, Alexander Valley 2010

Cabernet Sauvignon, “Ladera”, Napa 2008

Cabernet Sauvignon, Dominus “Napanook”, Napa 2008

Onikoroshi ‘Demon Slayer’ Miyagi

Shirakabe Gura ‘White Wall’ Kyoto

Kurosawa ‘Black River’ Nagano

Hatsumago ’First Grandson’ Yamagata

Akitabare ‘Northern Skies’ Akita

Suijin ’God of Water’ Iwate

Koshino Kanbai Muku ’Pure Realm’ Niigata

Kikusui ‘Chrysanthemum’s Mist’ Niigata

Seitoku ‘Trapiza’ Gunma

Mizu no Shirabe ‘Sound of Water’ Kyoto

Oka ‘Cherry Bouquet’ Yamagata

Dewasansan ‘Green Ridge’ Yamagata

Izumi Judai ‘Tenth Degree’ Yamagata

Hakkaisan ‘Eight Peaks’ Niigata

Kokuryu ‘Black Dragon’ Fukui

Otokoyama ‘Man's Mountain’ Hokkaido

Dassai ‘Otter Fest’ Yamaguchi

Kanchiku ‘Winter's Bamboo’ Nagano

Kinka ‘Gold Blossom’ Ishikawa

Muroka Nama Genshu ‘BORN’ Fukui

Kubota Manjyu ‘Ten Thousand Dreams’ Niigata

Shochikubai (750ml)

Sayuri (300ml)

15

Kikusui ‘Perfect Snow’ (300ml)

Gekkeikan

Carafe 7oz

Yokaichi (barley)

Shiranami (Yam)

Stuffed Banana

Fried banana, azuki paste, mascarpone cheese, plum wine caramel sauce

Green Tea Creme Brulee

Served with azuki ice cream, fresh berries

Deconstructed Pumpkin Pie

Mascarpone whipped cream, ginger snap crumbles, pumpkin pie filling

Sampler

Stuffed banana, green tea creme brulee, pumpkin pie

Lemon Mousse

Pistachio crumbs, seasonal fruits, sesame brittle

Triple Chocolate

Milk chocolate sorbet, chocolate custard, dehydrated chocolate crumbles

Ice Cream

Choose from azuki, green tea, black sesame or vanilla

Mochi Ice Cream

Choose​ from azuki, green tea, vanilla, chocolate or mango